A couple of days ago I tried another one of the freezer crock pot recipes… this time it was teriyaki chicken. To give credit where credit is due, I got the recipe from Melissa Fallis’ blog via Pinterest. The recipe below is for two bags, so if you’re going to freeze, split the ingredients evenly. Again, one bag is perfect for two, so if you have a family, make the full recipe. Enjoy!

Ingredients

1 bag of baby carrots (I accidentally used regular ones, just chopped them up)

1 red onion, cut into large pieces

2 twenty ounce cans of pineapple chunks, undrained

4 cloves garlic, chopped

4 chicken breasts

1 cup teriyaki sauce

Instructions

Cook on high for 4 hours or low for 8 hours.

Serve over Rice.