Crock Pot Teriyaki Chicken

A couple of days ago I tried another one of the freezer crock pot recipes… this time it was teriyaki chicken. To give credit where credit is due, I got the recipe from Melissa Fallis’ blog via Pinterest. The recipe below is for two bags, so if you’re going to freeze, split the ingredients evenly. Again, one bag is perfect for two, so if you have a family, make the full recipe. Enjoy!

Crock Pot Chicken Teriyaki
Crock Pot Chicken Teriyaki



1 bag of baby carrots (I accidentally used regular ones, just chopped them up)

1 red onion, cut into large pieces

2 twenty ounce cans of pineapple chunks, undrained

4 cloves garlic, chopped

4 chicken breasts

1 cup teriyaki sauce



Cook on high for 4 hours or low for 8 hours.

Serve over Rice.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s