Tonight we tried the last freezer crock pot recipe. This is a really great alternative to the standard carrots & potatoes crock pot roast. Mike said that of all the crock pot recipes we’ve tried, this was his favorite! I did one thing a little differently than the original recipe… when everything was done, I took what was left in the crock pot and made gravy. It was absolutely delicious on our pasta and on the meat! Again, the ingredients below should be divided into two gallon freezer bags.
3-4 pound boneless roast
black pepper to taste
2-3 large onions, peeled and thickly sliced
15 oz. cup beef broth
1 cup balsamic vinegar
1 cup tomato sauce
Add all ingredients to crock pot. Cook on low for 8 hours.