It’s official… I still hate corned beef. Mike made corned beef, cabbage, and potatoes (don’t forget the Guinness!) for dinner and, I’m not going to lie, it smelled delicious! He did it in the crock pot and the whole house smelled amazing. Here’s what I discovered: I like everything about corned beef…
… except the texture. The seasonings were delicious, the cabbage and potatoes were great. The meat has the consistency of fat. You know, that sort of rubbery feel. That’s not to say that Mike didn’t cook it well… It was the same consistency the last time I tried it.
All of that said, I ate my plate (that says a lot for someone who is as picky as I am) and enjoyed my Guinness.
Happy St. Patrick’s Day everyone!