Tonight I decided to try a new recipe for smothered pork chops. I’m not gonna lie, they were pretty darned delicious. And it’s a nice change to the general cooking of pork chops that actually keeps them juicy.

Ingredients

4 center-cut bone-in pork loin chops

Kosher salt and fresh ground pepper

2 Tbsp. canola oil

2 Tbsp. butter

1 yellow onion, chopped

1 green pepper, seeded and diced

3 stalks celery, diced

5 cloves garlic, diced

1 tsp. fresh thyme, minced

3 Tbsp. flour

2 1/2 cups chicken broth

1/4 cup heavy creamhot pepper sauce, to tastesteamed rice

Instructions

Season the pork chops with salt and pepper. In a large frying pan, heat the oil over medium heat. Add the chips to the pan and cook until the undersides are browned, about 3 minutes. Turn and brown the second side, about 3 minutes more. Transfer to a plate.

Add the butter to the pan and reduce the heat to medium. When the butter has melted, add the onion, bell pepper, celery, and garlic, and stir with a wooden spoon to loosen any browned bits in the pan. Cover and cook, stirring occasionally, until the vegetables are tender, about 8 minutes. Stir in the thyme. Sprinkle in the flour and stir well. Gradually stir in the stock and bring to a simmer.

Return the pork chops to the pan and reduce the heat to medium-low. Cover and simmer until the pork shows no sign of pink when pierced, about 20 minutes. Transfer the chops to a plate. Stir the cream into the gravy in the pan and bring to a boil. Cook until thickened, about 1 minute. Season to taste with salt and hot pepper sauce. Pour the gravy over the pork and serve with steamed rice.

On a side note, my mom got Kati and I “garbage bowls” for Christmas. We were both a little shocked (I had never heard of one) and joked about it. I used it last night for popcorn and Mom said to call her when I used it for real. Well, I did. And I stand corrected. It really is the greatest thing since sliced bread. It has a non-stick bottom that keeps it from moving around and is way easier to throw everything into as you’re chopping (instead of the plastic bags from the store or running back and forth to the trash). It’s the perfect size and I love the color! Thanks Mom!!!!